I asked my Facebook friends for a place near Ateneo that’s conducive for usapang masinsinan and that has good food especially desserts. Xocolat was the most mentioned choice.
I’m not that much of a chocolate fan, but I do like the saying, “A balanced diet is having chocolate in both hands!”
I can’t believe I lived in Diliman for 2 years and hung out in this area of QC for a large part of last year but it was only last August 27 that I got to try Xocolat out. I guess there is really an appointed time for everything. 😀
It was also my first time to see the enthralling-awesome-youthful Fr. Jboy Gonzales! I met him in Twitter around 3 years ago, and I’m thankful that he got to spend some time with me before he went to Davao for his new thrilling and consequential assignment .
We had pasta, cakes and chocolate drinks– stuff that you cannot not have when you are in Xocolat. We had Hot Xocolat, Aztec Xocolat (with chili!), Tablea Xocolat, Pineapple Mango Basil Mansi, Lemon Bangus Pasta, (cannot remember the pasta Fads had, I think it was Hungarian Sausage pasta), carrot cake, lemon cake, and matcha cheesecake!
Everything was good, but I’d go back for the lemon cake and the hot chocolate made with tablea and with chili!
They do not only use chocolate in their beverages and pastries, but in their mains as well- like the Chicken ala Xocolat which is like chicken a la kiev with white chocolate and the Xocolat Pork Belly which is served with cacao-bagoong sauce.
Xocolat is a great choice for having no nonsense good food in a shabby chic setting. 🙂 I liked it so much that I went back there a couple of times by myself. Planning on bringing my South friends there soon. Well, hopefully I get to go back there to meet Father Jboy again. But who knows, the next time I meet him might already be in Davao. Ah ewan. Basta may pagkain na masarap at may masarap na chikahan! 😀
172 B. Gonzales Street,
Loyola Heights, Quezon City
Sunday-Monday, 7am to 11pm
(They also have branches in Greenhills and in Libis.)